Makapuno Pound Cake

Makapuno Pound Cake    Serves: 10 - 12
Ingredients:	1 box pound cake mix Cake filling and topping: 1 can evaporated milk 1 egg 1/2 cup sugar 1/2 teaspoon lemon extract 1/2 cup water 2 tablespoons cornstarch 1 cup makapuno, chopped (young coconut used to make halo-halo)
Cooking Method:	Bake pound cake according to directions on box. Set aside to cool. In sauce pan, mix evaporated milk, egg, sugar, lemon extract. Slowly add mixture of water and cornstarch, stirring constantly until thickened. Add chopped makapuno. While cake topping is warm, put filling in-between pound cake and on top. Wait 5-10 minutes for topping and filling sets to harden. Place in refrigerator for faster setting of topping on cake.