 Almond Gelatin with Fruit Cocktail and Lychees Serves: 12 | |
| Ingredients: | 1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor 1 can (17 ounces) fruit cocktail, refrigerate before using 1 can (10 ounces) lychees, refrigerate before using |
| Preparation: | Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together. |
Monday, December 5, 2011
Almond Gelatin with Fruit Cocktail and Lychees
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