Chicken in Shrimp Paste

Chicken in Shrimp Paste Ingredients:

• 1 whole chicken (cut in single portion)
• 1 cup of bagoong alamang (Shrimp Paste)
• 1 head of garlic (minced)
• 2 big onions (sliced)
• 4 tomatoes (diced)
• Fish Sauce
• Cooking oil
• 4 chili peppers (minced) or according to taste
• ¼ cup vinegar
• 4 tablespoons brown sugar

Chicken in Shrimp Paste Procedures: 
 

1. In a casserole, put cooking oil and sauté garlic, onions, tomatoes and chillis. Add fish sauce and chicken.
2. When chicken is tender, add bagoong/shrimp paste and cook for 5 minutes.
3. Pour in the vinegar and stir well, add the sugar and let it simmer for few minutes until it’s cooked.