Banana Wafers Serves: 4
Ingredients:	2 raw green bananas 1 teaspoon black pepper powder salt to taste oil for frying
Cooking Method:	Remove the skin from bananas and cut into about ¼ inch thick slices in a crosswise manner. Heat oil in a frying pan and fry the slices until crisp. Remove from frying pan and place on a plate covered with paper towels. Sprinkle salt & pepper over the fried slices while they are hot. Serve with tomato ketchup.